Orange and fennel salad

This citrusy salad combines the refreshing flavors of oranges with the delicate licorice notes of fennel. A zesty, crunchy delight to tantalize your taste buds.

Ingredients:

• 1 large fennel bulb, trimmed and thinly sliced
• 2 medium oranges, peeled
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper
• 2 tablespoons sweetened dried cranberries

Instructions:

1. Add the cut fennel into a salad bowl. Cut the oranges into segments and include them in the bowl. Pour over some olive oil, red wine vinegar, and season with salt and pepper. Mix well, sprinkle sweetened cranberries on top, and present.

Summary:

• Calories: 402 kcal
• Fat: 15 g
• Protein: 6 g
• Carbs: 70 g
• Potassium: 1725 mg
• Magnesium: 80 mg