Orange, anchovy & olive salad

Enjoy a flavorful twist with this zesty orange, salty anchovy, and briny olive salad. A perfect blend of citrusy, umami, and savory notes in every bite!

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 (430g) can no-salt-added chickpeas, rinsed
• 1 cup diced cucumber
• 1 cup quartered cherry tomatoes
• ⅓ cup chopped parsley
• ¼ cup finely chopped red onion
• ¼ cup halved Kalamata olives
• ¼ cup crumbled feta

Instructions:

1. Combine oil, vinegar, garlic powder, salt, and pepper in a spacious bowl and mix well. Incorporate chickpeas, cucumber, tomatoes, parsley, onion, olives, and feta; gently mix until everything is evenly coated.

Summary:

• Calories: 747 kcal
• Fat: 49 g
• Protein: 13 g
• Carbs: 73 g
• Potassium: 1221 mg
• Magnesium: 80 mg