Open greek-style salad sandwiches

Delicious Greek-style salad sandwiches bursting with flavors of feta, olives, cucumbers, tomatoes, and red onions. Perfect for a quick and tasty meal.

Ingredients:

• 125g feta
• 120g thick natural yogurt
• 2 garlic cloves, finely grated
• 2 medium tomatoes, seeds removed, finely chopped
• 200g cucumber, finely chopped
• 10 pitted black olives, roughly chopped
• ½ red onion, thinly sliced
• 1 tbsp finely chopped mint, plus extra leaves to garnish
• ½ lemon, juiced
• 8 thick sourdough slices

Instructions:

1. Combine the feta, yogurt, and garlic in a small food processor. Mix until the mixture is thick and creamy, then add a sprinkle of black pepper to taste.
2. Mix together the tomatoes, cucumber, olives, red onion, and mint in a big bowl along with the lemon juice. Season according to your preference.
3. Smear the creamy feta mixture on the sourdough slices and top each with the salad. Decorate with the rest of the mint leaves before serving.

Summary:

• Calories: 3589 kcal
• Fat: 62 g
• Protein: 147 g
• Carbs: 619 g
• Potassium: 2643 mg
• Magnesium: 463 mg