Olivier potato salad

Indulge in the irresistible flavors of Olivier Potato Salad. A perfect combination of tender potatoes, crunchy vegetables, and savory dressing. Bon appétit!

Ingredients:

• 1590g yellow potatoes, cut into large chunks
• 3 very large carrots, peeled
• 3 hard boiled eggs, chopped (1 of the yolks reserved)
• 4 small kosher dill pickles*
• 230g naturally smoked ham (ideally without nitrates), cubed**
• 1 small red onion, diced
• 3/4 cup Hellman's lowfat mayonnaise
• 2 tablespoons white wine vinegar
• 1 (15~ oz.) can sweet peas, drained (2 tbsp reserved)***
• 2 teaspoons kosher salt, add more to taste

Instructions:

1. In a large pot filled with cold water seasoned with salt, cook the potatoes, carrots, and eggs. Remove the carrots and eggs individually as they are done. The eggs should cook for around 12 minutes, while the carrots and potatoes are ready when a fork can easily pierce through them.
2. Peel the eggs and potatoes, if not already done, and allow them to cool slightly.
3. In a very spacious bowl, dice the potatoes into various but equally sized small pieces (approximately 1/2"). Cut the carrots and pickles into 1/4" chunks. Mix in the pickles, cubed ham, diced red onions, and add the chopped eggs along with 2 yolks. Gently combine the ingredients. Although it may be tempting to have larger cuts, smaller pieces ensure that each bite captures all flavors.
4. Combine the mayonnaise, vinegar, and salt gently. Finally, include the drained sweet peas, being cautious not to crush them. Taste and adjust salt levels if needed. (Additional salt enhances the flavors, so don't be alarmed if you add a bit more than usual.)
5. Garnish the salad with the reserved chopped egg yolk and remaining peas on top. For the best taste, serve the salad at a temperature between slightly chilled and warm. Avoid leaving it out in hot weather for an extended period. If necessary, refrigerate for 5 minutes before serving again.
6. Tips: *Instead of pickles, you can use canned black olives or capers, but avoid combining all three to control the saltiness. **In the absence of smoked ham, consider using smoked turkey, bologna, or chopped hot dog pieces. For top-quality smoked meats and sausages, visit Muncan in the NYC area or Astoria. They make preservative-free products that mimic homemade smoked delicacies. ***Refain from using frozen peas, as their texture differs from the other marinated ingredients. Fresh or frozen peas would alter the dynamic of the salad. While frozen peas are great otherwise, they won't blend well in this dish. The salad's crispy elements are solely the onions and pickles; steamed or boiled peas would introduce a different waxy and watery texture.

Summary:

• Calories: 3303 kcal
• Fat: 156 g
• Protein: 106 g
• Carbs: 378 g
• Potassium: 8751 mg
• Magnesium: 530 mg