Old-fashioned potato salad

Delight in the classic flavors of an old-fashioned potato salad, bursting with creamy textures, savory herbs, and a hint of tangy mustard.

Ingredients:

• 6 eggs
• 4 celery stalks
• 4540g russet potatoes
• 3 teaspoons salt
• 2 tablespoons prepared mustard
• 3 tablespoons dill relish
• 5 tablespoons real mayonnaise
• Freshly ground black pepper

Instructions:

1. Cook the eggs in a big pot until hard-boiled. Remove from heat, let them cool, then peel and chop the eggs.
2. Chop the celery stalks, and set aside along with eggs.
3. Boil the whole potatoes in a large pot until they are fully cooked. Drain the water. Allow the potatoes to cool down, then remove the skin. Crush or mash the potatoes in a large bowl.
4. Combine all other components, such as the eggs and celery, and blend well. Serve right away or chill until ready to serve.

Summary:

• Calories: 4589 kcal
• Fat: 86 g
• Protein: 134 g
• Carbs: 855 g
• Potassium: 19951 mg
• Magnesium: 1135 mg