Old-fashioned carrot salad
Enjoy the classic flavors and crisp texture of this old-fashioned carrot salad. The perfect blend of sweetness and tanginess for a delightful culinary experience.
Ingredients:
- 2 bunches topped carrots
- 1 cup good mayonnaise
- 1/2 golden pineapple, peeled and chopped
- 1/2 cup raisins
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions:
- Remove the outer layer of the carrots and shred them using a food processor equipped with the bigger grating accessory. By positioning the carrots horizontally in the feeding tube, you will achieve lengthy shreds. Transfer the shredded carrots to a spacious bowl and mix in the mayonnaise, pineapple, raisins, salt, and pepper. Mix thoroughly and adjust the seasoning according to your preference. Enjoy it cold or at ambient temperature.
Summary:
- Calories: 2290 kcal
- Fat: 180 g
- Protein: 11 g
- Carbs: 175 g
- Potassium: 2968 mg
- Magnesium: 154 mg