Oil-free vegan pesto pasta salad

Indulge in a flavorful oil-free vegan pesto pasta salad bursting with fresh herbs and zesty flavors. Savor a healthy and delectable culinary delight.

Ingredients:

• 1 Medium sized Avocado
• 1 cup Loose packed basil
• 1 Garlic clove
• 1 Lemon juiced
• 1 teaspoon Lemon zest
• 1/4 cup cucumber
• 1/2 teaspoon Sea salt
• 2 tablespoons Water
• 1 packet Gluten-free Pasta (I used brown rice)
• 1/2 cup Cherry Tomatoes
• 1/2 Red bell pepper
• 1/3 cup Cucumber

Instructions:

1. Combine the Pesto components except for the water in a blender or food processor. Blend on high speed until the mixture is smooth, gradually adding the water. Taste the pesto and adjust the seasoning by adding more salt for saltiness or lemon for acidity if needed.
2. Blend the dressing with the cooked pasta.
3. Cut the tomatoes, bell peppers, and cucumber into slices, then mix them into the pasta. Bon appétit!

Summary:

• Calories: 1655 kcal
• Fat: 42 g
• Protein: 32 g
• Carbs: 306 g
• Potassium: 2056 mg
• Magnesium: 106 mg