Ode to my apple tree kale salad
Indulge in the perfect harmony of crisp apples and fresh kale leaves in this delightful salad. With a zesty dressing to elevate the flavors, this dish is a culinary ode to nature's bounty.
Ingredients:
- 1/2 bunch Fresh Kale - I like dinosaur, but any variety is good
- 1 tart yet sweet crispy apple, peeled and chopped into bite sized pieces
- 1/3 cup shelled pistachio nuts
- 1 small handful shaved Parmesan cheese, or another hard cheese of your choice
- juice of 1/2 lemon
- 2 tablespoons Olive oil or other good nut oil
- 1/2 teaspoon honey
- Kosher or sea salt and fresh ground pepper to taste
Instructions:
- Get the kale ready by washing the leaves and taking out the thick stem from the center of each leaf. Chop the leaves finely into thin strips. Put them in a salad bowl.
- Include the diced apples, the crushed pistachios, and the grated cheese with the kale.
- Blend the ingredients for the salad dressing until well combined, drizzle over the salad, and mix it well. Enjoy it as a main dish, or as a side with a soup and a piece of delicious bread.
Summary:
- Calories: 725 kcal
- Fat: 56 g
- Protein: 18 g
- Carbs: 49 g
- Potassium: 1057 mg
- Magnesium: 104 mg