Noodle salad

Indulge in the flavors of a refreshing noodle salad bursting with colorful vegetables and zesty dressings. Perfect balance of taste and nutrients.

Ingredients:

• 1 1/2 tablespoons honey
• 1 tablespoon Dijon mustard 
• 1 tablespoon Greek yogurt 
• 2 teaspoons apple cider vinegar 
• 3 large carrots, peeled 
• 1/2 teaspoon kosher salt 
• 1 English cucumber, peeled 
• 1 red pepper, seeded and julienned 
• 170g sweet potato starch noodles, cooked according to package directions and rinsed
• 1/2 cup dried cranberries 

Instructions:

1. Combine honey, Dijon mustard, Greek yogurt, and cider vinegar in a large bowl. Spiralize the carrots and mix with the dressing, add salt, and mix well
2. Use a peeler to create cucumber ribbons, stopping at the seeds. Pat the ribbons dry with a clean towel. Add the ribbons to the bowl with carrots, red pepper, noodles, and cranberries. Mix thoroughly with the dressing and serve.

Summary:

• Calories: 1187 kcal
• Fat: 11 g
• Protein: 31 g
• Carbs: 254 g
• Potassium: 1887 mg
• Magnesium: 190 mg