Nonny's tuna salad

Delight in the flavors of Nonny's delectable tuna salad, featuring a harmonious blend of fresh ingredients and zesty seasonings. Enjoy a burst of culinary delights in every bite.

Ingredients:

• 4 5-ounce cans tuna packed in water (not oil), drained
• 3 celery sticks, chopped
• 1 apple, chopped
• 1 cup chopped red onion
• 2 hard-boiled large eggs, chopped
• 3 tablespoons sweet pickle relish
• ¾ cup mayonnaise
• Spicy mustard (optional)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Instructions:

1. Put tuna in a medium bowl and use a fork to break it into chunks. Combine with celery, apple, onion, eggs, and pickle relish. Mix thoroughly. Add mayonnaise, mustard (if desired), salt, and pepper. Stir well to blend the flavors.
2. Cover the tuna salad and place it in the refrigerator for 1 hour before serving. Enjoy with party crackers, celery sticks, or make a classic tuna sandwich.

Summary:

• Calories: 2078 kcal
• Fat: 150 g
• Protein: 127 g
• Carbs: 62 g
• Potassium: 1951 mg
• Magnesium: 195 mg