Nicoise salad sandwich

Delight in the flavors of a Nicoise salad sandwich with this delicious recipe. Experience the delectable combination of fresh ingredients and savory dressings in every bite. An easy-to-make dish that is perfect for a quick lunch or light dinner.

Ingredients:

• 3 tablespoons mayonnaise (preferably the olive oil kind)
• 1 splash white wine vinegar
• 1/2 teaspoon anchovy paste
• 1 teaspoon Dijon mustard
• 1 teaspoon capers, drained
• 2 ciabatta buns
• 2 160g cans tuna in oil
• 1 radish, thinly sliced
• 1 hard cooked egg, thinly sliced
• 6 black olives (like Nicoise or Kalamata), pitted and lightly crushed
• 2 thin slices red onion
• 6 pickled green beans
• 2 leaves of Romaine lettuce
• Sea salt and freshly cracked black pepper to taste

Instructions:

1. Combine the dressing ingredients (mayo to capers) by stirring them together and then leave them aside.
2. Cut the buns in half and, if desired, toast them. Spread some of the dressing on both the top and bottom halves of the buns.
3. Layer half of the tuna (1 can per sandwich) on the bottom halves of the buns, then add half of the sliced radishes, hard-boiled egg slices, olives, onions, green beans, and romaine lettuce. Sprinkle a little sea salt and/or black pepper on top.
4. Seal the buns and serve when they are at room temperature.

Summary:

• Calories: 1687 kcal
• Fat: 66 g
• Protein: 117 g
• Carbs: 119 g
• Potassium: 883 mg
• Magnesium: 122 mg