New potato salad with cucumber & jalapeño
Delicious potato salad with refreshing cucumber and spicy jalapeño for a flavorful twist on a classic dish. Perfect for summer gatherings!
Ingredients:
- 2 medium cucumbers, or 1 large English cucumber
- ¼ cup rice vinegar
- 1 teaspoon sugar
- ¼ teaspoon salt
- 2 tablespoons sesame seeds, toasted (see Tip)
Instructions:
- Remove the skin from the cucumbers, leaving some green stripes. Cut the cucumbers lengthwise, scoop out the seeds using a spoon. Use a sharp knife or a wide vegetable peeler to slice thinly. Put the slices in two layers of paper towels, gently press to get rid of excess water.
- Mix vinegar, sugar, and salt in a medium bowl until the sugar and salt dissolve. Add the cucumbers and sesame seeds; mix thoroughly. Ready to be served right away.
Summary:
- Calories: 963 kcal
- Fat: 13 g
- Protein: 45 g
- Carbs: 171 g
- Potassium: 3610 mg
- Magnesium: 220 mg