New potato salad

Enjoy a flavorful twist on traditional potato salad with this delicious recipe. Fresh ingredients and zesty dressing combine for a culinary delight.

Ingredients:

• 1360g new potatoes, cooked
• 4 eggs, hard-boiled and sliced
• 3 tablespoons coarse-grain mustard
• 1 red onion
• 4 tomatoes, peeled, seeded, diced
• 1/4 cup chopped celery
• 1 tablespoon chili powder
• 1/2 cup olive oil
• 3 ears corn, roasted and shucked
• 1 poblano chili, minced

Instructions:

1. Combine all ingredients in a big bowl. Add salt and freshly ground pepper to taste. Decorate with finely chopped parsley if preferred.

Summary:

• Calories: 2722 kcal
• Fat: 134 g
• Protein: 69 g
• Carbs: 339 g
• Potassium: 8642 mg
• Magnesium: 562 mg