National pinot grigio day: spinach, olive, and feta pasta salad with spinach

Celebrate National Pinot Grigio Day with a flavorful Spinach, Olive, and Feta Pasta Salad recipe. Enjoy the fresh taste of spinach paired with the tangy feta and briny olives.

Ingredients:

• 8 oz. bow tie pasta {farfalle}
• 1 1/2 cups fresh chopped spinach
• 1/3 cup chopped kalamata olives
• 1/3 cup feta cheese
• 1/4 cup lightly toasted pine nuts
• 1/3 cup olive oil
• 1 teaspoon grated orange zest
• 1 tablespoons fresh orange juice
• 2 tablespoons white balsamic vinegar or white wine vinegar
• 1 small clove garlic (grated or minced)

Instructions:

1. Boil some water and cook the pasta. Keep it aside.
2. Mix together all the components for the vinaigrette.
3. Mix the vinaigrette with the pasta and the remaining components.
4. Enjoy with a glass of Pinot Grigio.

Summary:

• Calories: 1263 kcal
• Fat: 42 g
• Protein: 43 g
• Carbs: 180 g
• Potassium: 993 mg
• Magnesium: 252 mg