National pinot grigio day: chicken salad lettuce wraps

Celebrate National Pinot Grigio Day with these delightful chicken salad lettuce wraps! A perfect blend of juicy chicken, crispy greens, and zesty flavors.

Ingredients:

• 1 cup plain Greek yogurt (I used 0%)
• Juice of 1 lemon plus 1 tablespoon zest
• 2 tablespoons honey
• 1 tablespoon chopped fresh tarragon
• 1 small garlic clove (minced)
• 2 cooked rotisserie chicken breasts or leftover chicken (skin removed and shredded (1 – 1.5 lbs. or about 4 cups))
• 2 stalks celery (chopped (about 1 cup))
• 1 green apple (cored and diced)
• 1/2 cup chopped dried apricots
• 12 lettuce cups (1–2 heads butter lettuce or romaine leaves)
• 1/2 cup toasted sliced almonds* (for serving)
• 1/4 cup chopped fresh chives (plus more for garnish)

Instructions:

1. Combine Greek yogurt, lemon juice, zest, honey, tarragon, and garlic in a small bowl. Mix well and season with salt and pepper to your liking. Set the mixture aside.
2. In a medium bowl, mix chicken, celery, apple, dried apricot, and 1/4 cup chives together. Pour in the dressing as needed and mix thoroughly. Adjust seasoning with more salt and pepper if needed.
3. Divide the chicken salad evenly into each lettuce wrap. Sprinkle sliced almonds and remaining chives on top. Serve and savor the dish!

Summary:

• Calories: 413 kcal
• Fat: 16 g
• Protein: 23 g
• Carbs: 54 g
• Potassium: 222 mg
• Magnesium: 17 mg