Napa cabbage salad
Delight your taste buds with this refreshing Napa cabbage salad recipe. Bursting with vibrant colors and flavors, it's a culinary masterpiece. Perfect blend of crispiness and freshness.
Ingredients:
- ½ cup slivered almonds
- 3 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- 450g napa cabbage (chopped)
- 2 scallions (thinly sliced)
- ¼ cup chopped cilantro
- Freshly ground pepper
Instructions:
- Heat up the oven to 350°. Roast the almonds in a pie dish for 5 minutes. Allow them to cool.
- Combine the oil, vinegar, soy sauce, and sugar in a bowl. Mix in the cabbage, scallions, and cilantro. Sprinkle the almonds and add some pepper. Mix well and serve.
Summary:
- Calories: 779 kcal
- Fat: 70 g
- Protein: 20 g
- Carbs: 28 g
- Potassium: 1732 mg
- Magnesium: 254 mg