Nancy's spinach salad

Indulge in the freshness of Nancy's spinach salad, a vibrant mix of green goodness, bursting with flavors and textures to tantalize your taste buds.

Ingredients:

• 1/2 small onion
• 1/3 cup ketchup
• 2 tablespoons Worcestershire
• 1/4 cup white vinegar
• 1/2 cup sugar
• 1 cup canola oil
• 1 large bag fresh spinach
• 2 hard boiled eggs
• Several large mushrooms, sliced
• 4 to 5 slices bacon, cooked and crumbled
• 1 container fresh bean sprouts

Instructions:

1. To prepare the dressing: Dice the onion in a food processor, combine with the rest of the ingredients excluding the oil, and mix well. Gradually incorporate the oil, then chill in the refrigerator for 24 hours.
2. For the Salad: Combine all the components in a bowl and coat with the prepared dressing.

Summary:

• Calories: 3179 kcal
• Fat: 277 g
• Protein: 41 g
• Carbs: 148 g
• Potassium: 2901 mg
• Magnesium: 282 mg