Nana's potato salad
Delight in the creamy goodness of Nana's classic potato salad. Made with tender potatoes, crispy veggies, and a tangy, flavorful dressing. Perfect for any meal.
Ingredients:
- About 5 large potatoes; peeled, cubed and boiled
- one medium onion, chopped
- one stalk of celery, chopped
- 2tbsp. butter or margarine
- 1/4 cup raisins, chopped
- about 1/4 cup fresh dill, chopped
- about 1 tsp. dried rosemary
- 1/4 cup mayonnaise
- 3 tbsp. extra virgin olive oil
- 1/4 cup apple cider vinegar
- salt and pepper to taste
Instructions:
- Cook the peeled and cut potatoes in boiling water until they are easily pierced with a fork. At the same time, cook the onions and celery gently in butter until they are soft and see-through, but be careful not to let them brown. Once the potatoes are cooked, drain them. While they are still hot, gently mix in the other ingredients without mashing the potatoes. Ensure the mixture is well combined. This dish can be served either warm or cold.
Summary:
- Calories: 2574 kcal
- Fat: 110 g
- Protein: 42 g
- Carbs: 369 g
- Potassium: 8544 mg
- Magnesium: 472 mg