My spring harvest salad with pasta
Indulge in the flavors of the season with a delightful spring harvest salad that features a refreshing mix of fresh vegetables, savory pasta, and a zesty dressing. Perfect for a light and satisfying meal!
Ingredients:
- 8 to 340g of pasta, cooked and cooled
- 110g snow peas
- 2 big broccoli tops
- 1 1/2 cups fresh pineapple, cubed
- 1 large Vidalia onion, sliced
- 2 ribs celery, diced
- 1/4 cup green onion, chopped
- A few snips of fresh chives
- 1 clove garlic, chopped
- Salad dressing
- 1/3 cup olive oil
- 2 tablespoons white wine
- 1/2 clove garlic, chopped
- 1 teaspoon mustard
- Juice of 1/2 lemon
Instructions:
- Cook snow peas and broccoli florets by steaming for roughly 4 minutes. Combine all components and drizzle with dressing. Refrigerate before serving.
- Combine ingredients, mix with greens, season with salt according to your preference.
Summary:
- Calories: 2160 kcal
- Fat: 79 g
- Protein: 55 g
- Carbs: 315 g
- Potassium: 2964 mg
- Magnesium: 332 mg