My husband's broccoli-nut salad
Delight your taste buds with this refreshing broccoli-nut salad - a perfect blend of crunchy textures and savory flavors. Perfect for any occasion.
Ingredients:
- 4 cups broccoli florets, chopped into bite-sized pieces
- 2 carrots, peeled then grated
- 1/3 cup finely diced red onion
- 3/4 cup chopped candied walnuts
- 1 cup mayonnaise
- 2 tablespoons wildflower honey
- 1 tablespoon cider vinegar, plus more as desired
- 1/4 teaspoon sea salt
Instructions:
- Combine the broccoli, carrot, onion, and walnuts in a mixing bowl. Let it sit as you make the dressing.
- Mix mayonnaise, honey, and vinegar in a small bowl. Taste and adjust the sweetness by adding more vinegar if needed. Season with salt, mix well, and drizzle over the veggies and nuts.
- Coat the vegetables well with the dressing by mixing thoroughly. Cover the bowl and chill in the fridge for a few hours or overnight. Just before serving, give the salad another toss and serve cold.
Summary:
- Calories: 2454 kcal
- Fat: 236 g
- Protein: 24 g
- Carbs: 78 g
- Potassium: 1811 mg
- Magnesium: 231 mg