My children love beet salad!

Indulge in the vibrant flavors of a delicious beet salad - a harmonious blend of earthy beets, tangy vinaigrette, fresh greens, and crunchy nuts. Perfect for a nutritious and refreshing meal.

Ingredients:

• 910g Beets with tops
• 3 tablespoons Olive Oil
• 1.5 tablespoons Balsamic vinegar
• 2 tablespoons Dill
• 1/4 cup Feta cheese

Instructions:

1. Divide the beet roots from their leaves. Clean the roots and wash the greens well. Dice the roots into 1-inch pieces and slice the greens into 2-inch strips.
2. Steam the diced beet roots for 15 minutes. Then, switch off the stove and incorporate the greens for an additional 5 minutes.
3. After steaming, transfer to a heat-resistant bowl. Mix in olive oil, balsamic vinegar, dill, and feta. Season with salt and pepper according to your preference.

Summary:

• Calories: 869 kcal
• Fat: 50 g
• Protein: 20 g
• Carbs: 92 g
• Potassium: 3010 mg
• Magnesium: 220 mg