My children love beet salad!

Discover the delicious harmony of sweet beets, tangy vinaigrette and fresh greens in this vibrant beet salad recipe. Perfect for family meals!

Ingredients:

• 910g Beets with tops
• 3 tablespoons Olive Oil
• 1.5 tablespoons Balsamic vinegar
• 2 tablespoons Dill
• 1/4 cup Feta cheese

Instructions:

1. Divide the beet roots from their greens. Clean the roots by scrubbing them and wash the greens well. Dice the roots into 1-inch pieces and slice the greens into 2-inch strips.
2. Steam the beet roots for approximately 15 minutes. Then, switch off the stove and put in the greens for an additional 5 minutes.
3. Transfer the steamed ingredients to a heat-resistant bowl. Mix in olive oil, balsamic vinegar, dill, and crumbled feta cheese. Season with salt and pepper to your liking.

Summary:

• Calories: 884 kcal
• Fat: 50 g
• Protein: 21 g
• Carbs: 96 g
• Potassium: 3204 mg
• Magnesium: 247 mg