Mustard shrimp (sarson-walla jhingha)

Delight in the exquisite flavors of mustard shrimp, known as sarson-walla jhingha. A harmonious blend of spices and succulent shrimp awaits you.

Ingredients:

• 1/4 cup vegetable oil
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon chili powder
• 450g raw shrimp, shelled, cleaned, washed, and dried
• 1 1/2 tablespoons Dijon mustard
• Pinch salt
• 1/4 cup lemon juice

Instructions:

1. Warm up the oil in a small frying pan on a gentle heat. Once heated, toss in the caraway seeds and chili powder and let them cook for 3 to 4 minutes. Introduce the shrimp, mustard, salt, and lemon juice into the pan and mix thoroughly. Place the lid on the pan and let it cook for 5 to 6 minutes. Give the mixture a good stir before serving with saffron pilaf - a simple rice dish flavored with saffron, and a side of green salad.

Summary:

• Calories: 917 kcal
• Fat: 60 g
• Protein: 93 g
• Carbs: 7 g
• Potassium: 1362 mg
• Magnesium: 180 mg