Muffuletta tortellini salad

Delight your taste buds with this flavorful Muffuletta tortellini salad bursting with a perfect blend of savory ingredients and vibrant flavors.

Ingredients:

• Kosher salt
• 230g refrigerated cheese tortellini
• 1 pint grape tomatoes, quartered
• 1 cup giardiniera vegetables, drained and chopped
• One 6-ounce jar marinated artichoke hearts, drained and chopped 
• 1/2 cup pimento-stuffed green olives, chopped
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• 230g fresh mozzarella-and-pepperoni rolls (or any other variation of a fresh mozzarella roll)
• Freshly ground black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Start by heating a large pot of water with some salt until it boils. Cook the tortellini following the instructions on the package. Once ready, drain the tortellini and place them in a big bowl.
2. Combine the tortellini in the bowl with tomatoes, giardiniera vegetables, artichokes, olives, olive oil, and vinegar.
3. Cut the mozzarella roll into thin slices. Keep half for later to decorate the dish. Cut the remaining half into quarters and mix it with the tortellini and vegetables.
4. Add more salt and pepper to the pasta as needed. Mix in the parsley, saving a small amount for decoration. Transfer the pasta onto a serving plate, arrange the reserved cheese slices around the pasta salad, and sprinkle with the remaining parsley. Enjoy the dish at room temperature.

Summary:

• Calories: 2215 kcal
• Fat: 106 g
• Protein: 64 g
• Carbs: 266 g
• Potassium: 1510 mg
• Magnesium: 184 mg