Muffuletta olive salad

Indulge in the savory goodness of Muffuletta Olive Salad - bursting with vibrant flavors and tantalizing textures for a truly delightful dining experience.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 6 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 tablespoon thinly sliced green onion
• 1 tablespoon minced fresh parsley
• 1 teaspoon crushed red pepper flakes
• 1 1/2 cup green olives with pimentos, halved
• 1 cup coarsely chopped giardiniera
• 1/2 cup coarsely chopped pickled beets
• 1/2 cup pitted greek olives, halved
• 1/2 cup roasted sweet red peppers, chopped
• 1/4 cup finely chopped celery
• 1 tablespoon drained capers

Instructions:

1. Combine the first seven ingredients in a big bowl and mix well. Add the rest of the ingredients and stir until everything is coated. Cover the bowl and put it in the fridge for a minimum of eight hours, making sure to stir it now and then. If preferred, accompany it with toasted slices of baguette.

Summary:

• Calories: 1443 kcal
• Fat: 144 g
• Protein: 6 g
• Carbs: 45 g
• Potassium: 580 mg
• Magnesium: 71 mg