Mueller's classic lasagna
Indulge in the timeless flavors of Mueller's Classic Lasagna. Layers of rich tomato sauce, savory meats, and gooey cheese for a truly decadent taste sensation.
Ingredients:
- 450g ground beef
- 3/4 cup chopped onion
- 2 tablespoons salad or olive oil
- 1 (15-ounce) can tomatoes
- 2 (6-ounce) cans tomato paste
- 2 cups water
- 1 tablespoon chopped parsley
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano leaves
- 1/2 package (230g) Mueller's lasagna noodles
- 450g ricotta
- 230g mozzarella cheese, shredded or thinly sliced
- 1 cup grated Parmesan cheese
Instructions:
- Heat some oil in a large, sturdy pan and cook the beef and onion until lightly browned. Stir in tomatoes (either blended or crushed with the back of a spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano. Let it simmer without a lid, stirring occasionally, for approximately 30 minutes. While the sauce is cooking, prepare the lasagne noodles according to the package instructions and then drain them. Take a 13x9-inch baking dish and start by spreading around 1 cup of the sauce on the bottom. Proceed to layer the lasagne noodles, sauce, ricotta, mozzarella, and Parmesan cheese, repeating until you finish with a layer of sauce, mozzarella, and Parmesan cheese on top.Place the assembled lasagne in an oven preheated to 350°F and bake for 40 to 50 minutes, or until it is lightly browned and bubbling. Allow it to cool for 15 minutes before cutting it into squares for serving.This cooking guide has been provided by Mueller's Pasta, which is a registered trademark of TreeHouse Foods Inc.
Summary:
- Calories: 4644 kcal
- Fat: 263 g
- Protein: 264 g
- Carbs: 311 g
- Potassium: 7552 mg
- Magnesium: 611 mg