Mozzarella, salami, and olive salad

Indulge in a mouthwatering blend of fresh mozzarella, savory salami, and tangy olives in this delectable salad. Perfect for a quick and satisfying meal.

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice (from 1 lemon)
• 450g fresh mozzarella cheese, torn or sliced
• 170g thinly sliced salami (about 20 slices)
• ⅓ cup green olives, pitted
• ½ cup loosely packed fresh mint leaves, torn
• ½ teaspoon flaky sea salt (such as Maldon)
• ¼ teaspoon black pepper

Instructions:

1. Combine the oil, honey, and lemon juice by whisking. Spread out the mozzarella, salami, olives, and mint evenly on 4 plates. Pour the dressing over the top; then, add the lemon zest, salt, and pepper. Enjoy the dish while it's at room temperature.

Summary:

• Calories: 2566 kcal
• Fat: 207 g
• Protein: 141 g
• Carbs: 36 g
• Potassium: 1303 mg
• Magnesium: 170 mg