Moroccan vegetable salad

Discover the exotic flavors of Morocco with this vibrant vegetable salad recipe. Packed with fresh ingredients and aromatic spices, it's a true culinary delight.

Ingredients:

• 1 large cucumber, thinly sliced
• 2 cold, boiled potatoes, sliced
• 1 each red, yellow and green bell peppers, seeded and thinly sliced
• 2/3 cup pitted olives
• Salt (optional)
• 3 garlic cloves, chopped
• 3 scallions, sliced or 1 red onion, finely chopped
• 4 tablespoons olive oil
• 1 tablespoon white wine vinegar
• Juice of 1/2 lemon
• 1 tablespoon chopped fresh mint leaves
• 1 tablespoon chopped fresh cilantro leaves

Instructions:

1. 1. Place the cucumber, potato, and pepper slices, along with the pitted olives, on a platter or in a bowl.
2. 2. Add salt to taste, bearing in mind that olives are naturally salty.
3. 3. Scatter the garlic, shallots, olive oil, vinegar, and lemon juice over the salad. Refrigerate for a minimum of 60 minutes. Just before serving, garnish with finely chopped mint and coriander leaves.

Summary:

• Calories: 1022 kcal
• Fat: 65 g
• Protein: 14 g
• Carbs: 107 g
• Potassium: 2705 mg
• Magnesium: 170 mg