Moroccan spiced warm red cabbage salad

Discover the exotic flavors of Morocco with this warm red cabbage salad infused with aromatic spices. A culinary delight guaranteed to tantalize your taste buds.

Ingredients:

• 1 medium-large head of red cabbage, cored and sliced finely
• 1 medium carrot, peeled and shredded
• 1 red onion, finely diced
• 1/2 cup (loosely packed) golden raisins
• 3 tablespoons olive oil
• 1/4 cup thick (Greek style) plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon honey (plus a little more if desired)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 2 teaspoons minced preserved lemon (optional but recommended)
• salt and pepper to taste
• 1/4 cup toasted almond slivers
• 1/4 cup crumbled feta, optional

Instructions:

1. Combine the yogurt, honey, spices, preserved lemon, lemon juice, and 1 tablespoon of olive oil in a small bowl. Allow it to sit for approximately 30 minutes for the flavors to blend together.
2. In a large skillet, warm up 2 tablespoons of olive oil over medium heat. Add the onion and sauté until it becomes soft, for about 3 minutes. Then add the carrot and cabbage, season with salt and pepper to your liking, and sauté by stirring occasionally, until the cabbage starts to soften but remains slightly crisp, for around 10 minutes.
3. Mix together the cabbage mixture, the prepared dressing, and the raisins. Top it with almonds and feta cheese. Serve the dish warm over cooked farro, quinoa, or couscous, or enjoy it on its own.

Summary:

• Calories: 1343 kcal
• Fat: 71 g
• Protein: 33 g
• Carbs: 172 g
• Potassium: 3557 mg
• Magnesium: 318 mg