Moroccan orange and date salad

Indulge in the exotic flavors of Moroccan cuisine with this vibrant orange and date salad. The perfect harmony of sweet and tangy notes will transport your taste buds to a culinary paradise.

Ingredients:

• 2 oranges, supremed
• 1/2 lemon, juiced
• 1 tablespoon sugar
• 1 tablespoon orange flower water
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup blanched, slivered almonds, toasted
• 90g dried, pitted dates, quartered lengthwise
• 1/60g mint leaves
• 1 head romaine, chopped

Instructions:

1. Collect the juice when you segment the oranges, followed by adding the lemon juice, sugar, orange blossom water, cinnamon, and salt. Mix well until fully incorporated, then reintegrate the orange segments back in.
2. Combine the chopped almonds, dates, mint, and romaine lettuce in a bowl. Incorporate the orange segments with the vinaigrette into the salad mixture and mix delicately. Serve chilled.

Summary:

• Calories: 742 kcal
• Fat: 20 g
• Protein: 20 g
• Carbs: 142 g
• Potassium: 3003 mg
• Magnesium: 270 mg