Moroccan chicken salad

Indulge in a flavorful Moroccan chicken salad that combines tender chicken, vibrant herbs, zesty spices, and crisp veggies for a tantalizing culinary experience.

Ingredients:

• ¼ cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1 clove garlic, grated
• ½ teaspoon dried oregano
• ½ teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cups torn green-leaf lettuce
• 4 cups baby spinach
• 2 cups shredded cooked chicken
• 1 cup halved grape tomatoes
• 1 cup halved and sliced cucumber
• ½ cup slivered red onion
• ⅓ cup sliced pepperoncini
• ⅓ cup crumbled feta cheese
• 2 tablespoons toasted unsalted sunflower seeds

Instructions:

1. Combine oil, lemon juice, minced garlic, dried oregano, sugar, salt, and ground black pepper in a spacious bowl.
2. Ana Cadena
3. Mix in lettuce, spinach, diced chicken, cherry tomatoes, sliced cucumber, chopped onion, and pepperoncini; gently mix until evenly coated. Garnish with crumbled feta cheese and sunflower seeds before serving.

Summary:

• Calories: 1162 kcal
• Fat: 33 g
• Protein: 84 g
• Carbs: 129 g
• Potassium: 1925 mg
• Magnesium: 153 mg