Moroccan carrot salad with spicy lemon dressing

Discover the exotic flavors of Moroccan cuisine with this vibrant carrot salad. Tangy and spicy lemon dressing enhances the fresh taste of the carrots. Unleash your culinary skills with this delicious recipe!

Ingredients:

• 1/4 cup harissa (see Note)
• 2/3 cup fresh lemon juice
• 1/2 cup extra-virgin olive oil
• Salt
• Freshly ground pepper
• 1810g carrots, julienned on a mandoline or coarsely shredded in a food processor (about 12 cups)
• 2 cups raisins
• 4 cups flat-leaf parsley leaves
• 450g feta, crumbled

Instructions:

1. Mix the harissa and lemon juice in a big bowl. Slowly blend in the olive oil and add salt and pepper to taste.
2. Combine the carrots, raisins, parsley, and feta with the dressing and mix thoroughly. Serve slightly cold or at ambient temperature.

Summary:

• Calories: 3926 kcal
• Fat: 214 g
• Protein: 100 g
• Carbs: 456 g
• Potassium: 10214 mg
• Magnesium: 561 mg