Moroccan carrot salad

Explore the exotic flavors of Moroccan cuisine with this vibrant carrot salad. Savory spices, fresh herbs, and a zesty dressing combine for a culinary delight.

Ingredients:

• 2 (10-ounce) packages pre-shredded carrots
• 1 cucumber, seeded and chopped 
• 1 cup golden raisins
• 1 lemon, juiced
• 1/2 cup, chopped cilantro leaves 
• 1 teaspoon ground cumin 
• 1/2 teaspoon paprika 
• 1 pinch cayenne 
• 1 teaspoon honey 
• 1/4 cup extra-virgin olive oil

Instructions:

1. Mix shredded carrots, diced cucumber, and raisins in a medium bowl and keep it aside.
2. To make the dressing: Combine lemon juice, cilantro, spices, and honey in a small mixing bowl. Gradually add extra-virgin olive oil while whisking.
3. Drizzle the dressing over the carrot salad and mix well. Cover the bowl with plastic wrap and let it chill in the refrigerator for a few hours to enhance the flavors.

Summary:

• Calories: 1250 kcal
• Fat: 57 g
• Protein: 14 g
• Carbs: 197 g
• Potassium: 3566 mg
• Magnesium: 177 mg