Montreal grilled potato salad
Discover the irresistible flavors of a Montreal grilled potato salad. This recipe blends smoky grilled potatoes with savory seasonings for a delectable dish. Perfect for summer cookouts and gatherings.
Ingredients:
- 910g medium red potatoes, pierced with fork
- 1 medium onion, cut into 1/2-inch slices
- 1 red bell pepper, quartered
- 2 rub celery
- 3 tablespoon olive oil
- 3/4 cup mayonnaise
- 2 teaspoon steak seasoning
Instructions:
- Place the potatoes in the microwave and cook on high for about 7 minutes, or until they are nearly soft. Make sure to turn the potatoes over halfway through cooking.
- Grill the potatoes and veggies over medium heat for approximately 10 to 15 minutes, or until the potatoes turn crispy and the veggies become tender. Remember to flip them occasionally and brush them with oil. Let the potatoes and veggies cool down a bit, then chop them into coarse pieces.
- In a large bowl, combine mayonnaise and seasoning. Add in the cooked potatoes and veggies, and mix well until they are evenly coated. If desired, sprinkle some extra seasoning on top. Serve the dish at room temperature.
Summary:
- Calories: 2287 kcal
- Fat: 176 g
- Protein: 20 g
- Carbs: 166 g
- Potassium: 4768 mg
- Magnesium: 240 mg