Mom's waldorf salad

Delight in this classic Waldorf salad that harmoniously combines crisp apples, juicy grapes, crunchy walnuts, and creamy dressing for a burst of flavors.

Ingredients:

• 3/4 cup low-fat buttermilk
• 1/4 cup plus 2 teaspoons low-fat mayonnaise 
• 3 tablespoons chopped fresh chives 
• 1 tablespoon plus 2 teaspoons apple cider vinegar 
• 1 tablespoon sugar 
• 1 lemon, juiced 
• Kosher salt and freshly ground black pepper
• 1 cup toasted walnuts, roughly chopped 
• 8 ribs celery, sliced about 1/4 inch thick on the bias 
• 2 Gala apples, skin on, cored and diced 

Instructions:

1. Mix the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper using a whisk in a small bowl. In a different large bowl, mix the walnuts, celery and apples. Pour the majority of the dressing over the celery-apple mixture and mix well to cover. Allow it to sit at room temperature for 5 minutes, then mix again. Taste and adjust the seasoning if needed. Add the rest of the dressing and mix again. Serve at room temperature.

Summary:

• Calories: 1422 kcal
• Fat: 104 g
• Protein: 30 g
• Carbs: 112 g
• Potassium: 2282 mg
• Magnesium: 281 mg