Mizuna salad with kumquats
Explore the unique fusion of flavors in the Mizuna salad with zesty kumquats. A delightful blend of peppery greens and citrus bursts that tantalize the taste buds.
Ingredients:
- ¼ cup rice vinegar
- 1 ½ tablespoons sugar
- 1 tablespoon finely grated fresh ginger
- ¼ cup vegetable oil
- Kosher salt and freshly ground pepper
Instructions:
- Combine the rice vinegar, sugar, and grated ginger in a small bowl, stirring until the sugar is fully dissolved. Add the vegetable oil and season the vinaigrette with salt and pepper.
Summary:
- Calories: 455 kcal
- Fat: 31 g
- Protein: 15 g
- Carbs: 41 g
- Potassium: 1978 mg
- Magnesium: 169 mg