Mixed vegetable salad with lime dressing

Enjoy a refreshing mixed vegetable salad with a zesty lime dressing. This vibrant dish is packed with flavors and textures that will tantalize your taste buds. Perfect for a light and healthy meal.

Ingredients:

• ¼ cup canola oil
• ¼ cup extra-virgin olive oil
• 3 tablespoons lime juice
• 1 ½ tablespoons finely chopped fresh cilantro
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 6 leaves romaine or leaf lettuce
• 1 small bunch watercress, large stems removed
• 1 hard-boiled large egg, sliced
• 1 thick slice red onion, broken into rings
• Crumbled Mexican queso fresco, feta or farmer cheese for garnish

Instructions:

1. Combine canola oil, olive oil, lime juice, cilantro, salt, and pepper in a medium bowl and mix well. Add mixed vegetables and stir until evenly coated.
2. Arrange lettuce on a big serving plate. Transfer the coated vegetables onto the plate. Arrange watercress around the vegetables and sprinkle with egg, onion, and cheese if preferred.

Summary:

• Calories: 1228 kcal
• Fat: 114 g
• Protein: 18 g
• Carbs: 40 g
• Potassium: 1466 mg
• Magnesium: 88 mg