Mixed tomato salad with green tomato vinaigrette
Discover the vibrant flavors of a mixed tomato salad drizzled with a tangy green tomato vinaigrette. A fresh and zesty dish perfect for any occasion!
Ingredients:
- 1 small garlic clove
- 1 cup packed basil leaves (coarsely chopped)
- ¼ cup extra-virgin olive oil
- 1 ½ tablespoons Champagne vinegar
- Pinch of crushed red pepper
- Salt and freshly ground black pepper
Instructions:
- Start by pulsing the garlic in a food processor until it is finely chopped. Then, add the basil and continue pulsing until it is finely chopped as well. Next, pour in the oil, vinegar, and crushed red pepper, and process everything together until it forms a smooth mixture. Finally, season with salt and pepper to taste.
Summary:
- Calories: 1043 kcal
- Fat: 87 g
- Protein: 14 g
- Carbs: 63 g
- Potassium: 3571 mg
- Magnesium: 173 mg