Mixed tomato and cannellini bean salad
Enjoy the vibrant flavors of mixed tomato and cannellini bean salad. A refreshing blend of juicy tomatoes and creamy beans, perfect for a nutritious meal.
Ingredients:
- 18 mixed organic tomatoes (large cherry size), sliced in half
- 400g can of cannellini beans, drained, rinsed
- 1 handful of fresh basil, torn
- 1/4 cup extra virgin olive oil
- 1/2 lemon, zest only
- 1 generous pinch of salt
Instructions:
- This salad is simple to prepare, making it convenient. It's a quick salad that can be assembled in under five minutes, but the taste improves the longer it marinates.,Combine the ingredients in a bowl, allowing them to rest at room temperature for 1-3 hours. Transfer to a serving dish before serving.,Indeed, this dish perfectly captures the essence of summertime with its refreshing ingredients. The succulence of the tomatoes, the rich creaminess of the beans, and the delightful basil flavor create a fresh and nutritious dish.
Summary:
- Calories: 1341 kcal
- Fat: 60 g
- Protein: 49 g
- Carbs: 174 g
- Potassium: 7116 mg
- Magnesium: 451 mg