Mixed salad with three vinegars
Enjoy a refreshing blend of fresh greens mixed with three distinct vinegars, creating a symphony of flavors on your plate. Try this unique culinary experience today!
Ingredients:
- 2 teaspoons Dijon mustard
- 2 teaspoons red wine vinegar
- 1 teaspoon balsamic vinegar
- 1 teaspoon raspberry vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 2 large heads Boston lettuce, torn into bite-size pieces
- 1 large head radicchio, torn into bite-size pieces
- 1/2 cup Parmesan shavings (60g)
Instructions:
- Mix the mustard with the 3 types of vinegar in a salad bowl. Stir in the olive oil and add salt and pepper to taste. Put in the Boston lettuce and radicchio; mix well. Place the salad on plates, sprinkle with Parmesan shavings, and present.
Summary:
- Calories: 686 kcal
- Fat: 56 g
- Protein: 29 g
- Carbs: 20 g
- Potassium: 1528 mg
- Magnesium: 107 mg