Mixed salad with tarragon
Indulge in the refreshing flavors of a mixed salad with a touch of fragrant tarragon. Elevate your culinary experience with this vibrant and flavorful dish.
Ingredients:
- 1/2 cucumber, thinly sliced (peel a seeded cucumber, rinse a seedless cucumber with peel left on)
- 1 ripe tomato, quartered and thinly sliced
- 1 small red onion or 1/2 medium red onion, thinly sliced
- 1 large or 2 medium romaine hearts, washed and chopped
- 3 to 4 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
- 2 tablespoons white balsamic vinegar or white wine
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Sesame seeds, for garnish
Instructions:
- Mix together the assorted vegetables and tarragon in a bowl for serving. Pour vinegar, oil, salt, and pepper over the salad, according to your preference. Sprinkle plenty of sesame seeds on top of the salad just before serving.
Summary:
- Calories: 651 kcal
- Fat: 56 g
- Protein: 8 g
- Carbs: 36 g
- Potassium: 1561 mg
- Magnesium: 113 mg