Mixed lettuce, fennel & orange salad with black olive vinaigrette
Enjoy a delightful blend of mixed lettuce, crisp fennel, and juicy orange slices, drizzled with a tangy black olive vinaigrette. A refreshing and vibrant salad option.
Ingredients:
- 1 cup packed cilantro
- ½ cup extra-virgin olive oil
- ¼ cup lime juice
- ¼ cup orange juice
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- Pinch of minced garlic
- 2 large oranges
- 8 cups mixed salad greens
- 1 avocado, diced
- ¼ cup slivered red onion
- ½ cup Cilantro-Lime Vinaigrette
Instructions:
- For the vinaigrette: Blend together cilantro, oil, lime juice, orange juice, salt, pepper, and garlic in a blender or food processor until the mixture is smooth.
- For the salad preparation: Trim off both ends of the oranges. Using a knife, peel off the skin and white part; throw away. While holding a salad bowl, separate the orange segments from the membrane; discard the membrane. Combine greens, avocado, onion, and vinaigrette; mix well. (You can store any leftover dressing in the refrigerator for a maximum of 2 days.)
Summary:
- Calories: 574 kcal
- Fat: 62 g
- Protein: 1 g
- Carbs: 8 g
- Potassium: 80 mg
- Magnesium: 10 mg