Mixed greens with lentils & sliced apple
Delight in the perfect harmony of mixed greens, hearty lentils, and crisp, sweet apples in this refreshing and flavorful salad.
Ingredients:
- 1 ½ cups mixed salad greens
- ½ cup cooked lentils
- 1 apple, cored and sliced, divided
- 1 ½ tablespoons crumbled feta cheese
- 1 tablespoon red-wine vinegar
- 2 teaspoons extra-virgin olive oil
Instructions:
- Start by placing lentils on top of the greens, then add approximately half of the apple slices and crumbled feta cheese. Finish by drizzling with vinegar and oil. Accompany the dish with the rest of the apple slices on a separate part of the plate.
Summary:
- Calories: 360 kcal
- Fat: 15 g
- Protein: 13 g
- Carbs: 47 g
- Potassium: 685 mg
- Magnesium: 57 mg