Mixed greens with edamame, almonds & sun-dried tomatoes

Fresh mixed greens combined with protein-rich edamame, crunchy almonds, and tangy sun-dried tomatoes for a flavorful and nutritious salad option.

Ingredients:

• ¼ cup red-wine vinegar
• 3 tablespoons extra-virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 8 cups chopped romaine (about 2 romaine hearts)
• 450g frozen shelled edamame (about 3 cups), thawed (see Tip)
• 1 cup halved cherry or grape tomatoes
• ½ European cucumber, sliced
• ½ cup crumbled feta cheese
• ¼ cup slivered fresh basil
• ¼ cup sliced Kalamata olives
• ¼ cup slivered red onion

Instructions:

1. In a big bowl, mix together vinegar, oil, salt, and pepper using a whisk. Put in romaine lettuce, edamame, cherry tomatoes, cucumber, feta cheese, basil, olives, and onion. Stir well until everything is evenly coated.

Summary:

• Calories: 639 kcal
• Fat: 51 g
• Protein: 22 g
• Carbs: 34 g
• Potassium: 1698 mg
• Magnesium: 212 mg