Mixed greens with carrot-ginger dressing

Indulge in a delightful mix of fresh greens, drizzled with a vibrant carrot-ginger dressing. A harmonious balance of flavors awaits in this salad.

Ingredients:

• 1 cup chopped carrots
• 2 tablespoons lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 1 tablespoon ketchup
• 1 tablespoon pure maple syrup
• 1 tablespoon water
• 1 ½ teaspoons reduced-sodium tamari or soy sauce (see Tip)
• ¼ teaspoon salt
• ¼ cup grapeseed oil
• 8 cups mixed salad greens
• 4 cups shredded red cabbage

Instructions:

1. Put together carrots, lime juice, vinegar, ginger, ketchup, maple syrup, water, tamari (or soy sauce) and salt in a blender. Blend until finely minced. While the blender is on, gradually pour in oil and blend until creamy.
2. In a big bowl, mix greens and cabbage. Pour the dressing and mix.

Summary:

• Calories: 755 kcal
• Fat: 56 g
• Protein: 10 g
• Carbs: 63 g
• Potassium: 1835 mg
• Magnesium: 115 mg