Mixed greens & citrus salad

Indulge in a refreshing medley of mixed greens and zesty citrus flavors in this vibrant salad bursting with freshness and tangy notes.

Ingredients:

• 2 small tangerines, peeled and sliced
• 1 medium blood orange, peeled and sliced
• 3 cups packed baby arugula
• 2 tablespoons lime juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons finely chopped jalapeño
• ¼ teaspoon salt
• 1 chopped avocado

Instructions:

1. Mix together tangerines, oranges, arugula, lime juice, olive oil, tarragon, jalapeño and salt in a medium bowl. Carefully fold in avocado.

Summary:

• Calories: 1099 kcal
• Fat: 70 g
• Protein: 10 g
• Carbs: 126 g
• Potassium: 1832 mg
• Magnesium: 114 mg