Mixed-greens-and-herb salad with figs and walnuts

Delight your taste buds with a refreshing mixed greens and herb salad featuring the perfect combination of sweet figs and crunchy walnuts. The ultimate culinary experience awaits!

Ingredients:

• 1/2 cup walnuts
• 1 tablespoon sherry vinegar
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 110g dried Black Mission figs, thinly sliced ( 2/3 cup)
• 8 cups mixed greens
• 1/2 cup flat-leaf parsley leaves
• 2 tablespoons torn mint leaves
• 2 tablespoons chopped dill
• 2 tablespoons snipped chives
• 30g fresh pecorino, shaved

Instructions:

1. Heat up the oven to 350°F;. Arrange the walnuts in a pie plate and bake until they turn golden, approximately 10 minutes; allow them to cool down, then roughly chop them.
2. Combine the vinegar with the oil in a big bowl and season it with salt and pepper. Include the figs, greens, parsley, mint, dill, chives, pecorino, and walnuts, and mix gently. Serve immediately.

Summary:

• Calories: 1120 kcal
• Fat: 102 g
• Protein: 24 g
• Carbs: 41 g
• Potassium: 1344 mg
• Magnesium: 189 mg