Mixed green salad with homemade dijon balsamic dressing

Delight your taste buds with a refreshing mixed green salad drizzled in a tangy homemade Dijon balsamic dressing. Experience culinary bliss in every bite!

Ingredients:

• Dijon Balsamic Dressing
• 5 teaspoons dijon mustard
• 1 tablespoon extra virgin olive oil
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• Mixed Green Salad
• 4 cups mixed greens
• 1/4 cup steamed lentils
• 2 pieces steamed beets
• 1 handful mini heirloom tomatoes
• 1 teaspoon chia seeds
• 1 pinch fresh shaved parmesan cheese
• 1/2 piece avocado

Instructions:

1. Combine all the ingredients for the Dijon Balsamic Dressing in a small bowl and mix until they form a smooth mixture - set aside
2. Dice the beets, mini heirloom tomatoes, & avocado into bite-sized pieces
3. Put the mixed greens in a large bowl & add lentils, beets, tomatoes, chia seeds, & parmesan cheese on top
4. Pour the desired quantity of Dijon Balsamic Dressing over the salad and mix
5. Garnish with avocado on top & savor!

Summary:

• Calories: 600 kcal
• Fat: 32 g
• Protein: 21 g
• Carbs: 66 g
• Potassium: 1778 mg
• Magnesium: 148 mg