Mixed green salad with cranberry vinaigrette

Try this delectable mixed green salad with a zesty cranberry vinaigrette. A burst of flavors that will tantalize your taste buds. Perfect for a refreshing meal.

Ingredients:

• 1 1/4 cups whole cranberry sauce
• 2 tablespoons orange juice
• 2 tablespoons balsamic vinaigrette
• 1 pinch sugar
• 2 tomatoes, diced
• 1 cucumber, diced
• 1/2 (5-ounce) bag herbed croutons

Instructions:

1. Warm up the cranberry and orange juice in a small saucepan on medium heat until it starts boiling. Take it off the heat and allow it to cool.
2. Filter the cranberry mixture into a big bowl using a fine sieve. Stir in the vinaigrette and sugar until thoroughly mixed.
3. Combine the salad mix and half of the dressing in a large bowl and mix with tongs until the lettuce is covered. Add tomatoes and cucumber slices and lightly mix. If needed, add extra dressing. Move to a serving dish and sprinkle croutons on top.

Summary:

• Calories: 1167 kcal
• Fat: 31 g
• Protein: 19 g
• Carbs: 217 g
• Potassium: 1820 mg
• Magnesium: 140 mg