Miss leslie's ham salad on biscuits

Indulge in Miss Leslie's savory ham salad on flaky biscuits for a delightful culinary experience. The perfect combination of flavors awaits you.

Ingredients:

• 450g cooked ham from the deli, 1/4-inch thick slices, diced
• 3 ribs celery, from the heart, finely chopped
• 1/2 cup salad olives with pimento, drained, chopped
• 1 jalapeno pepper, seeded, finely chopped
• 4 scallions, finely chopped
• 1/4 cup chopped flat-leaf parsley - a couple of handfuls of leaves
• 1/3 cup mayonnaise, just enough to bind salad
• 3 tablespoons prepared yellow mustard
• 3 tablespoons dill pickle relish
• Salt and black pepper

Instructions:

1. Follow the instructions on the biscuit package and bake for 8 to 10 minutes. After baking, let the biscuits cool on a wire rack.
2. Mix together all the other ingredients in a bowl and tweak the seasonings according to your preference.
3. Divide the cooled biscuits in half and stuff them with Leslie's incredibly tasty ham salad.

Summary:

• Calories: 2150 kcal
• Fat: 135 g
• Protein: 95 g
• Carbs: 142 g
• Potassium: 2408 mg
• Magnesium: 206 mg